A : According to Kantars US GLP-1 study, the following food innovations that GLP-1 users would like to see are: High protein, low-calorie desserts (28%) Low-sugar, high protein baked goods (28%) Hydration beverages with added electrolytes and collagen (24%) Non-food innovation GLP-1 users would most like to see are: Meal planning apps tailored for GLP-1 nutritional needs (33%) Smart portion-control platers and silverware (24%) Nutrition and macro-nutrient customization services (24) Skin care products with added hydration benefits (24%) Q: How should brands be thinking about GLP-1 opportunities
IDF Diabetes Atlas, 11th Edition
For this case, we used an alternative method, which is closest to the reference
Massachusetts Blue Cross Blue Shield of Massachusetts, operating within the Anthem corporate family, ended obesity medication coverage effective January 1, 2026
Peptidase activity also declines moderately with age, though this effect is less pronounced than the renal component