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The absence of visible irritation doesn't mean adaptation is finished

If we eat more antioxidants, endogenous antioxidant production goes down

Characteristics such as color, pH, and texture can determine the taste, nutritional value, appearance, and consumer acceptance of meat products

Clinicians should judiciously balance potential benefits against risks when considering the use of these agents in pregnant patients and, where feasible, engage in thorough preconception counseling.225,226 Future research should prioritize the evaluation of long-term safety outcomes during pregnancy and potential fetal effects to inform safer clinical practices

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