Nutmeg (Jaiphal) Grams:500 the colour varying from dark

the colour varying from dark brown to red

sometimes with some sweetener

Dried ginger should always be stored in an air tight container in a cool dry place away from moisture and humidity

Ilavangappattai  Urdu Darchini

dark substance which is used to treat externally burns

Nutmeg (Jaiphal) Grams:500 the colour varying from darkThe aroma of nutmeg is as delicious as its taste: it is best used as an addition to sweet recipes like puddings and pies. It can also be used on meat dishes for an added flavour enhancer. In Indian cuisine, nutmeg is used in many sweet as well as savoury dishes (predominantly in Mughlai cuisine). It may be used in small quantities in garam masala. Nutmeg can be used in preparation of vegetables, too. It works especially well with cheese dishes and is