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and the use of bagasse from our agave
This gin is JUICY
These ingredients add a mellow but herbal quality to Boodles
An unusual floral note of honeysuckle hovers on the nose alongside mossy greenness
California reigns supreme
Chateau Ste. Michele Cabernet Sauvignon - 750ML cabernet-sauvignon and the use of bagasseA juicy, supple, full bodied Washington State red wine made from the classic Cabernet Sauvignon grape. Aromas of fleshy ripe blackberries and cassis. Pair with a grilled pepper steak. Cabernet Sauvignon food pairings: grilled pepper steak, lamb chops on the barbie, stuffed, roast pork tenderloin.
US$ 29.95
US$ 69.99
US$ 297.50
