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Principal exogenous antioxidants, namely, diet-derived antioxidants, include -carotene, retinol, vitamin C, vitamin E, and vitamin B6 ( FIGURE 1 Antioxidants can theoretically prevent tumorigenesis, and their cancer-suppressing function has been observed in several mouse tumor models

The amplitude of low-frequency fluctuations (ALFF) in fMRI is a widely used metric for assessing spontaneous neuronal activity [44]

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Thus, these studies demonstrate that BoCA consumption, independent of other dietary modifications, promotes microbial community restructuring and leads to a reduction in the necessary innate immune characteristics of the gut for proper physiological intestinal homeostasis