Filet Mignon Choose a Steak Package:One Individual Filet (8 oz) We prefer to serve our

We prefer to serve our brats with a little char by searing them quickly on the grill

no shortcuts

making every bite tender

The best way to cook Chuck Roast is low and slow

natural flavor without fillers or additives

Filet Mignon Choose a Steak Package:One Individual Filet (8 oz) We prefer to serve ourProduct Details: 8 oz Filet Many know Filet Mignon to be one of the most coveted cuts. It comes from the Tenderloin, which is the most tender cut, but also the most rare. To explain, it is the most limited cut available. The Filet is very lean, but both buttery and mild in flavor compared to other cuts of meat. Cooking Notes: Season with coarse Kosher salt, and fresh ground black pepper. Low fat steak so best on a cast iron skillet on the stovetop if