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Farm/Coop/Mill: El Alisal
The cherries undergo an initial 48-hour fermentation in sealed plastic tanks before being pulped and fermented again for 72 hours
Then the rest of drying is carefully monitored until fully stable product
This lot had to be on the Vaga Bon Café listing—no question
they operate several farms—including three in Honduras
Ecuador - El Alisal Batian- Fully Washed Talle:500g Farm/Coop/Mill: El AlisalEcuador El Alisal Estate, Batian Fully Washed Third year sourcing from Ecuador and second season working with El Alisal. Last year, we had the privilege of securing their Typica Mejorado, a lot that ranked top 10 in the Cup of Excellence. The Jaramillo family is deeply committed to producing exceptional coffee while maintaining balance and minimum impact to their ecosystem. Their dedication has earned El Alisal's coffee multiple awards in both
