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nutrient-dense botanical traditionally honored by indigenous cultures as a sacred plant ally
A Washington Post Bestseller
restorative tonic with antioxidant properties
5 plant-ingredients:
Following in the footsteps of the bestselling book The Field Guide to Dumb Birds of North America
The Drunken Botanist: The Plants that Create the World’s Great Drinks: 10th Anniversary Edition | Amy Stewart Botanicals nutrient-dense botanical traditionally honored byThe New York Times bestselling guide to botany and booze celebrates its 10th anniversary with an updated editionnow including a guide to planting your very own cocktail garden to go with more than fifty drink recipes. This fascinating, go to text about the plants that make our drinks is the ideal gift book for every cocktail aficionado, the perfect drinks book for every plant lover. Sake began with a grain of rice. Scotch emerged from barley, tequila
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